Chop Chop Newsletter – Week 13

Welcome to week 13 of our ChopChop Kids Club newsletter! This week we’re celebrating oats and making a Mixed-Berry Crisp. You have probably eaten oats in oatmeal cookies or granola. They’re fun to cook with, and they’re wholesome and delicious, too! You can make the...

Chop Chop Newsletter – Week 11

Welcome to week 11 of our ChopChop Kids Club newsletter! This week we’re focusing on chickpeas. “Chickpeas” and “garbanzo beans” are two different names for the same thing, so don’t get confused if you see both on the label of a can. Chickpeas are a member of the...

ChopChop Kids Club Newsletter – Week 10

Welcome to week 10 of our ChopChop Kids Club newsletter! This week we’re making sweet potato fries. We love sweet potatoes! Why? They’re delicious and versatile, for one thing: You can roast, steam, or mash them, or cut them up and add them to soups or stews, where...

ChopChop Kids Club Newsletter – Week 9

Welcome to week 9 of the ChopChop Kids Club newsletter! This week we’re making smoothies. Yogurt is something we usually have in the refrigerator, and we love combining it with fresh or frozen fruit and even some leafy greens to make smoothies. Take a look at what’s...

ChopChop Kids Club Newsletter – Week 4

Welcome to week 4 of the ChopChop Kids Club newsletter! This week we’re making a frittata, which is like a cross between an omelet and a quiche. We’ve given you lots of ideas for variations so you can use whatever ingredients you have in your refrigerator or pantry....