Chop Chop Newsletter #19

Welcome to week 19 of our ChopChop Kids Club newsletter! This week we’re cooking with watermelon. Okay, we’re not actually cooking with it, but we’re making ice pops and salads and other fun cool-off recipes. Do you love watermelon as much as we do? Do you like the...

Chop Chop Newsletter – Week 18

Welcome to week 18 of our ChopChop Kids Club newsletter! This week we’re cooking pasta. Do you have pasta night at your house? What’s your favorite pasta shape? Something long, like spaghetti? Short and tubular, like ziti? A fun shape, like wagon wheels or bowties?...

Chop Chop Newsletter – Week 17

Welcome to week 17 of our ChopChop Kids Club newsletter! This week we’re making Pineapple Frozen Yogurt (we call it fro-yo for short). Even if you can’t go out for ice cream right now, you can make this recipe—or some of our other frozen treats—right in your kitchen....

Chop Chop Newsletter – Week 16

Welcome to week 16 of our ChopChop Kids Club newsletter! This week we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for this holiday, and we’ve also linked to some other festive dishes you and your family can make...

Oklahoma Farm to School Receives Federal Grant

WASHINGTON, June 29, 2020 – The Trump Administration broke records today for the second year in a row by awarding $12.1 million in Farm to School Grants – the most awarded since the grant program’s inception ‒ to 159 grantees – the most projects funded to date. These...