Online Training with Cooking for Kids

Oklahoma Cooking for Kids provides recipes, training and professional consultations for Oklahoma schools adjusting to the updated USDA school nutrition requirements. They work side by side with child nutrition professionals to determine positive changes to make in...

New resources available for classrooms, cafeterias and families 

These free educational resources were created for classrooms, cafeterias and families to promote Oklahoma-grown vegetables and fruits offered during meals. The free online resources for cafeterias include posters and recipes promoting a variety of locally-grown...

Chop Chop Newsletter – Week 20

Welcome to week 20 of our ChopChop Kids Club newsletter! This week we’re mixing up some refreshing, thirst-quenching drinks. Sometimes plain water can get boring, but we know we need to stay hydrated in the heat. Our main recipe is for Fruit Water: a deceptively...

Chop Chop Newsletter – Week 18

Welcome to week 18 of our ChopChop Kids Club newsletter! This week we’re cooking pasta. Do you have pasta night at your house? What’s your favorite pasta shape? Something long, like spaghetti? Short and tubular, like ziti? A fun shape, like wagon wheels or bowties?...

Chop Chop Newsletter – Week 17

Welcome to week 17 of our ChopChop Kids Club newsletter! This week we’re making Pineapple Frozen Yogurt (we call it fro-yo for short). Even if you can’t go out for ice cream right now, you can make this recipe—or some of our other frozen treats—right in your kitchen....

Chop Chop Newsletter – Week 16

Welcome to week 16 of our ChopChop Kids Club newsletter! This week we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for this holiday, and we’ve also linked to some other festive dishes you and your family can make...