This month, spring’s got us thinking about salad! Making it, eating it, learning about it, and even drawing it. What’s your favorite kind of salad? What’s the weirdest thing you like to put in a salad? What would you take out of a salad if nobody was watching? We’ve got recipes and activities for you, and some fun facts, too. A whole bowlful!

This month we’re thinking about the color pink! Because, well, Valentine’s Day is coming up, and we’re romantic like that. What have you eaten that’s pink? What have you eaten that’s naturally pink? What flavors do you associate with the color pink? We’ve got a fun pink recipe, some pink food facts, and some pink activities, too. We think you’ll love it all.

Welcome to the latest ChopChop Kids Club newsletter! This month we’re eating oranges! Plus doing a lot more with them—like learning about their flavor and history, using the zest to flavor cooking oil, and even making holiday gifts from them.

This month we’re eating pears! Plus doing a lot more with them—like ripening them, drawing them, learning from and about them, and turning them into jokes and riddles.

This month we’re cooking with squash! Plus doing a lot more with it—like jack-o’-lantern-themed math games, rotten science experiments, and more. We’re also wondering what your favorite things are about this month. Please drop us a line and let us know!

Welcome to the latest issue of our ChopChop Kids Club newsletter! This month we’re cooking with tomatoes. Or, more precisely, not cooking with tomatoes. Because they’re so good right now you really don’t need to cook them. Some kids we know bite right into tomatoes...

This month we’re cooking with corn. Or at least we’re sharing our simplest, most delicious way to let this summer star shine. Do you eat corn on the cob around and around? Or in rows, like a typewriter?