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Chop Chop Newsletter Volume 27

Chop Chop Newsletter Volume 27

This month we’re thinking about the color pink! Because, well, Valentine’s Day is coming up, and we’re romantic like that. What have you eaten that’s pink? What have you eaten that’s naturally pink? What flavors do you associate with the color pink? We’ve got a fun pink recipe, some pink food facts, and some pink activities, too. We think you’ll love it all.

New resources available for classrooms, cafeterias and families 

New resources available for classrooms, cafeterias and families 

These free educational resources were created for classrooms, cafeterias and families to promote Oklahoma-grown vegetables and fruits offered during meals. The free online resources for cafeterias include posters and recipes promoting a variety of locally-grown specialty crops such as tomatoes, berries, watermelon, squash, asparagus, carrots, cucumbers, peppers, peaches, sweet potatoes, broccoli and radishes.  

Chop Chop Newsletter Volume 25

Chop Chop Newsletter Volume 25

Welcome to the latest ChopChop Kids Club newsletter! This month we’re eating oranges! Plus doing a lot more with them—like learning about their flavor and history, using the zest to flavor cooking oil, and even making holiday gifts from them.

Chop Chop Newsletter – Volume 24

Chop Chop Newsletter – Volume 24

This month we’re eating pears! Plus doing a lot more with them—like ripening them, drawing them, learning from and about them, and turning them into jokes and riddles.

Chop Chop Volume 23

Chop Chop Volume 23

This month we’re cooking with squash! Plus doing a lot more with it—like jack-o’-lantern-themed math games, rotten science experiments, and more. We’re also wondering what your favorite things are about this month. Please drop us a line and let us know!