Chop Chop Newsletter Volume 28 – Salads

Welcome to the latest issue of our ChopChop Kids Club newsletter! This month, spring’s got us thinking about salad! Making it, eating it, learning about it, and even drawing it. What’s your favorite kind of salad? What’s the weirdest thing you like to put in a salad?...

Online Training with Cooking for Kids

Oklahoma Cooking for Kids provides recipes, training and professional consultations for Oklahoma schools adjusting to the updated USDA school nutrition requirements. They work side by side with child nutrition professionals to determine positive changes to make in...

New resources available for classrooms, cafeterias and families 

These free educational resources were created for classrooms, cafeterias and families to promote Oklahoma-grown vegetables and fruits offered during meals. The free online resources for cafeterias include posters and recipes promoting a variety of locally-grown...

Chop Chop Newsletter Volume 25

Welcome to the latest issue of our ChopChop Kids Club newsletter! Welcome to the latest ChopChop Kids Club newsletter! This month we’re eating oranges! Plus doing a lot more with them—like learning about their flavor and history, using the zest to flavor cooking oil,...

Chop Chop Newsletter – Volume 24

Welcome to the latest issue of our ChopChop Kids Club newsletter! This month we’re eating pears! Plus doing a lot more with them—like ripening them, drawing them, learning from and about them, and turning them into jokes and riddles. Do you know your favorite kind of...