Weatherford Public Schools Shares Local Foods Experience
Weatherford Public Schools goes local and works with Stone Stack Mill and Triple S Farms to bring fresh foods into the schools.
Weatherford Public Schools goes local and works with Stone Stack Mill and Triple S Farms to bring fresh foods into the schools.
Through the Osage Hills Farm to School grant, 18 students in their gifted and talented classes prepared “pepper boats” under the supervision of Chef Callie Fowler. Chef Fowler works for Union Public Schools in Tulsa. Farm to School promotes students eating fresh, locally grown fruits and vegetables.
Pryor Public Schools received a Farm to School Planning Grant from USDA in the Fall of 2014. Learn more about how this grant has been used…