New resources available for classrooms, cafeterias and families
These free educational resources were created for classrooms, cafeterias and families to promote Oklahoma-grown vegetables and fruits offered during meals. The free online resources for cafeterias include posters and recipes promoting a variety of locally-grown specialty crops such as tomatoes, berries, watermelon, squash, asparagus, carrots, cucumbers, peppers, peaches, sweet potatoes, broccoli and radishes.
The Oklahoma Farm to School Handbook
Download the Oklahoma Farm to School HandbookFarm to School Evaluation Tool from Colorado
The Farm to School Evaluation Toolkit, created by the Colorado Farm to School Task Force and Spark Policy Institute, is a resource to help farm to school programs of all sizes, in all states, undertake evaluation.
See Map of Participating Schools
See map of Schools and producers participating in the Oklahoma Farm to School program