Chop Chop Newsletter – Week 18

Welcome to week 18 of our ChopChop Kids Club newsletter! This week we’re cooking pasta. Do you have pasta night at your house? What’s your favorite pasta shape? Something long, like spaghetti? Short and tubular, like ziti? A fun shape, like wagon wheels or bowties?...

Chop Chop Newsletter – Week 17

Welcome to week 17 of our ChopChop Kids Club newsletter! This week we’re making Pineapple Frozen Yogurt (we call it fro-yo for short). Even if you can’t go out for ice cream right now, you can make this recipe—or some of our other frozen treats—right in your kitchen....

Chop Chop Newsletter – Week 16

Welcome to week 16 of our ChopChop Kids Club newsletter! This week we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for this holiday, and we’ve also linked to some other festive dishes you and your family can make...

Chop Chop Newsletter – Week 15

Welcome to week 15 of our ChopChop Kids Club newsletter! This week we’re making Smashed Cucumber Salad (and yes, you get to do the smashing). How else do you like to eat cucumbers? Do you add them to your sandwiches or your salads?What about your drinks? (Cucumber...

Chop Chop Newsletter – Week 14

Welcome to week 14 of our ChopChop Kids Club newsletter! This week we’re celebrating both the official start of summer and Father’s Day, which is this Sunday, June 21. We know not every family has a father, and that’s okay! You can make our burger recipe with or for...

Chop Chop Newsletter – Week 13

Welcome to week 13 of our ChopChop Kids Club newsletter! This week we’re celebrating oats and making a Mixed-Berry Crisp. You have probably eaten oats in oatmeal cookies or granola. They’re fun to cook with, and they’re wholesome and delicious, too! You can make the...