Chop Chop Newsletter – Week 15

Welcome to week 15 of our ChopChop Kids Club newsletter! This week we’re making Smashed Cucumber Salad (and yes, you get to do the smashing). How else do you like to eat cucumbers? Do you add them to your sandwiches or your salads?What about your drinks? (Cucumber...

Chop Chop Newsletter – Week 14

Welcome to week 14 of our ChopChop Kids Club newsletter! This week we’re celebrating both the official start of summer and Father’s Day, which is this Sunday, June 21. We know not every family has a father, and that’s okay! You can make our burger recipe with or for...

Chop Chop Newsletter – Week 13

Welcome to week 13 of our ChopChop Kids Club newsletter! This week we’re celebrating oats and making a Mixed-Berry Crisp. You have probably eaten oats in oatmeal cookies or granola. They’re fun to cook with, and they’re wholesome and delicious, too! You can make the...

Chop Chop Newsletter – Week 12

Welcome to week 12 of our ChopChop Kids Club newsletter! This week we’re making applesauce. Sure, you can buy applesauce from the store, but it’s easy (and so much more fun) to mash it yourself. Plus, you can customize your applesauce by adding other ingredients you...

Chop Chop Newsletter – Week 11

Welcome to week 11 of our ChopChop Kids Club newsletter! This week we’re focusing on chickpeas. “Chickpeas” and “garbanzo beans” are two different names for the same thing, so don’t get confused if you see both on the label of a can. Chickpeas are a member of the...

ChopChop Kids Club Newsletter – Week 10

Welcome to week 10 of our ChopChop Kids Club newsletter! This week we’re making sweet potato fries. We love sweet potatoes! Why? They’re delicious and versatile, for one thing: You can roast, steam, or mash them, or cut them up and add them to soups or stews, where...