Welcome to the latest issue of our ChopChop Kids Club newsletter!
This month we’re eating pears! Plus doing a lot more with them—like ripening them, drawing them, learning from and about them, and turning them into jokes and riddles. Do you know your favorite kind of pear? The firm, brown Bosc? The yellowish and fragrant Bartlett? The juicy green D’Anjou? The crisp Asian apple-pear? Or do you like them all? Drop us a line and let us know.
And have a healthy, happy Thanksgiving!
