Welcome to the latest issue of our ChopChop Kids Club newsletter!
This month we’re cooking with tomatoes. Or, more precisely, not cooking with tomatoes. Because they’re so good right now you really don’t need to cook them. Some kids we know bite right into tomatoes like they’re apples; some eat tomato sandwiches; and some, to be honest, don’t eat them at all. What’s your favorite way? We’ve got more here, too, including an easy recipe for something called Twinkle Spice, fun facts, questions, and activities to fill this back-to-school season.
