Welcome to week 2 of our new ChopChop Kids Club newsletter!
This week we’re focusing on older bananas. You know the kind: they’re brown and spotty and past the point of slicing into your cereal. But they’re perfect for banana bread! If you have a little brother or sister at home, they can help you mash the bananas for this recipe. It’s a fun job, it’s pretty much impossible to mess up, and they’ll feel so good about getting involved! And if you’ve got an older sibling at home, maybe they can help you with the parts you’re not so sure about—like using pot holders to take the loaf out of the oven. And if it’s just you? There’ll be more banana bread to go around.
