Food Safety Resources
Best Practices: Handling Fresh Produce in Schools
Developing a Food Safety Plan for Your Fresh Produce Operation
Fresh Produce Production Food Safety Plan Logs and Worksheets
Food Safety Modernization Act Flowchart
Planning the Engineering Design of a Food Processing Facility
Food Safety Begins on the Farm
Containers and Packaging Fruits and Vegetable
Postharvest Handling of Fruits and Vegetables
Guidelines for Selling Produce at Farmers Markets & Schools
What is the Food Safety Modernization Act and what does it mean for my farm or food business?
A Flowchart for Farmers and Food Businesses
Farm Safety for Small Businesses
This one-day training is designed for small fruit and vegetable producers and processors, dairies and milk processors, shell egg producers, and feed manufacturers, and will provide necessary knowledge of preventive controls and food security to assist producers in...
Food Safety Modernization Act
What do FDA’s re-proposed food safety rules mean for farmers, on-farm processors, and food businesses? Download Food Safety Modernization Act...
Farm to School Distribution Food Safety Manual
Including:
- Tips, Tools and Guidelines for Food Distribution and Food Safety
- Food Safety Log and Worksheets
- Produce Calculator
- Farm to School Distribution Cost Template