Publications and Fact Sheets
Tools for Schools
USDA Grants Supporting Farm to School
Farm to School: Identifying Applied Research And Operational Resource Needs and Issues
Healthy convenience: nudging students toward healthier choices in the lunchroom (Journal of Public Health)
Environmental Nutrition (Journal of Hunger and Environmental Nutrition F2S Study)
Oklahoma Health Improvement Plan – Oklahoma physical activity and nutrition state plan
Celebrating a Healthy Harvest – North Carolina Guide to a Healthy Harvest
Chop Chop Volume 23
This month we’re cooking with squash! Plus doing a lot more with it—like jack-o’-lantern-themed math games, rotten science experiments, and more. We’re also wondering what your favorite things are about this month. Please drop us a line and let us know!
Chop Chop Volume 22
Welcome to the latest issue of our ChopChop Kids Club newsletter! This month we’re cooking with tomatoes. Or, more precisely, not cooking with tomatoes. Because they’re so good right now you really don’t need to cook them. Some kids we know bite right into tomatoes...
Chop Chop Volume 21
This month we’re cooking with corn. Or at least we’re sharing our simplest, most delicious way to let this summer star shine. Do you eat corn on the cob around and around? Or in rows, like a typewriter?
Chop Chop Newsletter – Week 20
This week we’re mixing up some refreshing, thirst-quenching drinks. Sometimes plain water can get boring, but we know we need to stay hydrated in the heat. Our main recipe is for Fruit Water: a deceptively simple pitcher of flavor-kissed deliciousness.
Chop Chop Newsletter #19
This week we’re cooking with watermelon. We’re making ice pops and salads and other fun cool-off recipes. Do you love watermelon as much as we do? Do you like the seedless kind or do you prefer the seeds? Do you cut it in half moons or wedges or chunks? These are just some of the many questions we have for you. There’s plenty more inside.