ChopChop Kids Club Newsletter – Week 7

This week we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to soups, top with beans, serve with stir-fries, use to make rice pudding, and so much more. Our Double-Vegetable Fried Rice is a great way to use up all sorts of leftovers. We even prefer using leftover rice, so make this recipe when your family needs a refrigerator clean-out.

ChopChop Kids Club Newsletter – Week 6

This week we’re making bread. Yes, you can make your own bread at home—just like you see in the store or bakery!—and it’s easy. Baking bread is like one big science experiment. (Wait until you see how the dough rises!) And the results are delicious.

ChopChop Kids Club Newsletter – Week 5

This week we’re focusing on birthdays. Even if your birthday isn’t happening during this time, it’s pretty likely that you know someone who will be celebrating their birthday a little bit differently this year.

ChopChop Kids Club newsletter – Week 3

This week we’re focusing on canned tomatoes. Canned tomatoes are convenient because they last a long time in your pantry—and so does pasta, which is a great partner for tomatoes!

March is National Nutrition Month

March is National Nutrition Month Overview Is your school looking for ways to coordinate your nutrition education efforts? Consider celebrating National Nutrition Month during March! This annual observance is a nutrition education campaign led by the Academy of...