Online Training with Cooking for KidsOklahoma Cooking for Kids provides recipes, training and professional consultations for Oklahoma schools adjusting to the updated USDA school nutrition requirements. They work side by side with child nutrition professionals to determine positive changes to make in...
New resources available for classrooms, cafeterias and families
These free educational resources were created for classrooms, cafeterias and families to promote Oklahoma-grown vegetables and fruits offered during meals. The free online resources for cafeterias include posters and recipes promoting a variety of locally-grown specialty crops such as tomatoes, berries, watermelon, squash, asparagus, carrots, cucumbers, peppers, peaches, sweet potatoes, broccoli and radishes.
Oklahoma Farm to School Receives Federal Grant
WASHINGTON, June 29, 2020 – The Oklahoma Farm to School program has been awarded part of $12.1 million in Farm to School Grants – the most awarded since the grant program’s inception ‒ to 159 grantees – the most projects funded to date. These awards, administered by the U.S. Department of Agriculture (USDA), will help bring fresh, local foods into schools and foster economic opportunity for America’s farmers over the next school year.
Chop Chop Newsletter – Week 13
This week we’re celebrating oats and making a Mixed-Berry Crisp. You have probably eaten oats in oatmeal cookies or granola. They’re fun to cook with, and they’re wholesome and delicious, too! You can make the crisp with different fruits all summer long.
ChopChop Kids Club Newsletter – Week 9
This week we’re making smoothies. Yogurt is something we usually have in the refrigerator, and we love combining it with fresh or frozen fruit and even some leafy greens to make smoothies. Take a look at what’s in your kitchen right now, and then use our mix-and-match chart to create your own combinations.